Frequently Asked Questions

The fish you choose is brought to your table and weighed in front of you before cooking. The price per kilo on the board is for cooked service and includes VAT; we tell you the total before you order.

Yes. Purse-seine and trawl fishing are banned from 15 April to 31 August; in this period we serve fish from line and small-net fishermen, sea bass and bream from certified farms, and Aegean fish. During the ban we state on the menu when trawl products such as shrimp have been previously frozen.

Usually not at lunchtime. For Friday and Saturday evenings and window tables we recommend booking online at least two days ahead. For groups of 12 or more, please use the special occasion form.

Yes. Boats up to 12 m can moor free of charge at our 28-metre pier. Give your boat's name and length in the booking note; our pier attendant is on duty from 12:00 to 23:00. For safety, no mooring is possible when the northerly wind is force 6 or above.

We offer valet parking on the coast road side (12:00 – 24:00). By public transport, the Kireçburnu stop of the 25E and 40 buses on the Sarıyer – Kabataş route is 150 metres away.

Allergen information is given for every dish on the menu. Mention your allergy in the booking note; for fish, crustacean, mollusc, gluten, milk and nut allergies our kitchen uses a separate station and equipment.

Yes, we serve alcohol under our licence. Under Law No. 4250, alcoholic drink prices appear only on the menu on the premises; alcohol is not sold or served to anyone under 18, and ID may be requested.

We can pack cooked fish and meze to take away; order by phone and collect 30 minutes later. We do not sell raw fish.