Bonito Lakerda
420 ₺Lakerda we cure ourselves from September bonito; with red onion, dill and olive oil.
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Mutfağımızdan özenle hazırlanmış lezzetler
N 41°09′ · E 29°03′Kireçburnu · Sarıyer
Cold Meze
Meze made in our kitchen every morning, changing with the season. The meze trolley comes to your table.
Marinated Sea Bass
460 ₺Thinly sliced sea bass marinated for 12 hours with lemon, capers and pink pepper.
Fava
240 ₺Broad bean purée with dill, red onion and extra virgin olive oil.
Samphire
280 ₺Blanched samphire with garlic olive oil and lemon (April – August).
Octopus Salad
520 ₺Octopus boiled then seared on the grill, with celery, green olives and lemon dressing.
Haydari
220 ₺Strained yoghurt, white cheese, mint and garlic.
Cretan Dip
260 ₺White cheese, walnut, basil and olive oil.
Muhammara
240 ₺Roasted red pepper, walnut, pomegranate molasses and cumin.
Hot Starters
Hot starters from the grill and the pan, from calamari to pastırma börek.
Fried Calamari
560 ₺Fresh calamari rings in a light flour coating, with tarator sauce.
Shrimp Casserole
640 ₺North Aegean shrimp with tomato, pepper, kaşar cheese and butter in a clay pot.
Fried Mussels
420 ₺Skewered mussels in a sparkling-water batter; with tarator.
Pastırma Börek
340 ₺Pastırma, kaşar cheese, tomato and pepper fried in filo.
Fish Croquettes
380 ₺Croquettes of the day's white fish with fresh herbs; with lemon yoghurt.
Fish
Fish priced per portion; for fish sold by the kilo see the Catch of the Day list. Served with rocket, onion, roasted pepper and lemon.
Availability changes daily
Fried Anchovy
520 ₺Black Sea anchovy fried in cornmeal; with cornbread and rocket (November – February).
Grilled Bonito
780 ₺Bonito steaks from the grill with red onion salad (September – November).
Grilled Sea Bass Fillet
940 ₺Farmed sea bass fillet with crisp skin, with grilled vegetables.
Grilled Gilt-head Bream
950 ₺Whole gilt-head bream (380–420 g portion) from the grill; lemon and olive oil.
Fried Horse Mackerel
480 ₺Black Sea horse mackerel fried in cornmeal; onion and rocket.
Poached Sea Bass
980 ₺Sea bass poached in its own juices with tomato, pepper, mushroom and bay leaf.
Boneless Children's Plate
420 ₺Sea bass fillet bites, chips and steamed broccoli; for under-12s.
Desserts
Light, traditional desserts to follow the fish.
Semolina Halva
280 ₺Served warm with pine nuts and a scoop of clotted-cream ice cream.
Candied Pumpkin
260 ₺Oven-candied pumpkin with tahini and walnut (October – March).
Quince Dessert
300 ₺Clove-scented quince with clotted cream (October – February).
N 41°09′ · E 29°03′Kireçburnu · Sarıyer
What's on the board tonight?
See today's fish on our website after 11:30 and book a table on the Bosphorus side. For window tables we recommend booking at least two days ahead.