Daily 12:00 – 24:00 · Kitchen closes at 23:00
N 41°09′ · E 29°03′
Purchasing and Quality
N 41°09′ · E 29°03′Kireçburnu · Sarıyer
A fisheries engineer, she does the buying at the pier every morning, checks catch documents and the cold chain, and writes the board.
Whole team
Owner
Head Chef
Meze Chef
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