Serkan Doğruel

Head Chef

N 41°09′ · E 29°03′Kireçburnu · Sarıyer

Kitchen and Floor

Serkan Doğruel

Head Chef

Biography

Born in Rize, he has been in the Yalıçapa kitchen since 2004 and writes the menu that brings together Black Sea fish and the classic Bosphorus meze tradition.

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