Daily 12:00 – 24:00 · Kitchen closes at 23:00
N 41°09′ · E 29°03′
Head Chef
N 41°09′ · E 29°03′Kireçburnu · Sarıyer
Born in Rize, he has been in the Yalıçapa kitchen since 2004 and writes the menu that brings together Black Sea fish and the classic Bosphorus meze tradition.
Whole team
Owner
Purchasing and Quality
Meze Chef
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