Seafood
The digital version of the board by our door: the fish bought at the pier each morning, price per kilo (cooked), season months and the chef's cooking tip. Fish sold by the kilo is weighed at your table. Prices include VAT; there is no service charge. We never sell fish out of season or below the legal minimum size.
N 41°09′ · E 29°03′Kireçburnu · Sarıyer
North Aegean Shrimp
Deep-water pink shrimp; in a casserole, in butter or grilled.
- 2026-11-11
- On the board
- Season months
- SeptemberOctoberNovemberDecemberJanuaryFebruaryMarchApril
- Chef's cooking tip
- Shell-on, 2 minutes on the grill; take it off as soon as the shell turns pink.
- Source
- North Aegean
3,800 ₺
N 41°09′ · E 29°03′Kireçburnu · Sarıyer
What's on the board tonight?
See today's fish on our website after 11:30 and book a table on the Bosphorus side. For window tables we recommend booking at least two days ahead.