The digital version of the board by our door: the fish bought at the pier each morning, price per kilo (cooked), season months and the chef's cooking tip. Fish sold by the kilo is weighed at your table. Prices include VAT; there is no service charge. We never sell fish out of season or below the legal minimum size.
N 41°09′ · E 29°03′Kireçburnu · Sarıyer
The Bosphorus' autumn fish: oily, firm and king of the grill.
September to November; for grilling, lakerda and pilaki.
N 41°09′ · E 29°03′Kireçburnu · Sarıyer
See today's fish on our website after 11:30 and book a table on the Bosphorus side. For window tables we recommend booking at least two days ahead.
